tag:blogger.com,1999:blog-8356723782465446786.post5645247652135799783..comments2024-01-18T09:29:42.707-05:00Comments on Biking in Heels: A Southern New Years FeastCyclerhttp://www.blogger.com/profile/12072776738519243521noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8356723782465446786.post-33936257855371301102011-01-04T22:40:51.835-05:002011-01-04T22:40:51.835-05:00Glad to know I wasn't the only bicycler to be ...Glad to know I wasn't the only bicycler to be eating black-eyes and greens on New Years day, LOL. Down here in the south, it's almost a requirement. If you don't, you'll get the customary "honey, what's wrong with you?" question. Originally from Alabamastan, the locals require it to be seasoned with hog-jowls, and be cooked in a black cast iron pot. I've got to admit, the pot really does make a difference. Glad to see your shrimp variation!LuckyChow99https://www.blogger.com/profile/17427738654941583701noreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-22438903533003253812011-01-03T23:23:37.467-05:002011-01-03T23:23:37.467-05:00Very nice! Where do you get the local shrimp?Very nice! Where do you get the local shrimp?Velouriahttps://www.blogger.com/profile/00359329171411037482noreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-67321749130854726322011-01-03T18:04:39.561-05:002011-01-03T18:04:39.561-05:00yum! although I love me some collards. but swiss c...yum! although I love me some collards. but swiss chard is good too. I was raised on grits, but never did it as a dinner meal. Always with my eggs. Man I miss grits. I haven't made them in almost a decade. I need to fix this fact.MamaVeehttps://www.blogger.com/profile/09519007680870604271noreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-72414574796149146112011-01-03T12:27:28.046-05:002011-01-03T12:27:28.046-05:00Wow! You've made me interested in trying both ...Wow! You've made me interested in trying both of your dishes. I've never had either, but your photos make me think I've been missing out on something!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-69641937336264419942011-01-03T10:26:52.860-05:002011-01-03T10:26:52.860-05:00We also enjoyed black-eyed peas. Yes I heard it is...We also enjoyed black-eyed peas. Yes I heard it is for good luck and prosperity, we all could use some of that. The coloreds are of intrest to me though, here in the metro area of Portland, I have been unable to find "Swiss" Chard. Spinach seems to abound in plastic bags, but alas, no Chard, so eat up, I'm envious.david...no the other one!noreply@blogger.com