Oh the weather was delightful this weekend!
I did more basking and spring cleaning than riding, but am looking forward to riding all week with lovely weather forecast all week!
For a special Easter treat we had popovers-Somehow they seem festive disproportionate to either their complexity or their indulgence- it's just fun to turn a half a cup of pancake batter into a inflated balloon of pastry! Crunchy on the outside, tender on the inside- delicious with home-made fig jam.
The recipe is dead simple
1 cup milk
1 cup flour
1 tbs melted butter
1/2 tsp salt
Preheat the oven to 400 degrees.
Whisk the ingredients together until they're very smooth (can be done by hand, but a food processor is easier) Grease muffin cups or a popover pan, and divide evenly among the cups.
Bake at 400 for 30-35 min. (start checking at 25) or until golden brown.
Enjoy with butter and preserves immediately!