|Red Fire Farms offers a delivery option with Metro Pedal Power, but I do it using Minerva Pedal Power|
|I forgot my big-ass panniers, so I had to rely on "Velouria's" panniers (TM)|
Surprisingly, we also got 2Lbs of Zucchini/ summer squash, which I think of as a later summer crop. Faced with so much zucchini before I was really ready for it, and especially given that it was kind of cold this week, I turned it into a batch of this soup. I used plain goat cheese instead of the Boursin, because I had one and not the other, and it was good, although I had garlic breath for 36 hours after.
One of my favorite temptations at the farmer's market where I pick up my CSA is the Swiss Bakers stand. I have a hard time resisting their pretzels, which come in roll, rod and traditional pretzel forms.
As always during the early weeks, I cling to the fiction that I can eat everything before the next week's bounty arrives. It never quite works out, but it's a good incentive to eat a lot of veggies and center my meal planning on what's actually in the fridge, as opposed to whatever grabs my fancy on the way home.