Let me begin this by saying that I would eat just about anything on top of polenta.
Add some cheese and I would definitely eat anything on the polenta.
I'm not going to post a photo of this evening's dinner as it was not particularly photogenic, to say the least.
Polenta rounds (cut out of a sheet of cooled polenta and frozen with wax paper in between.
Ran then through a hot skillet with a liberal dose of olive oil.
Topped them with a mixture of sauteed chard with a lot of garlic and a generous handful of christmas lima beans. Something ( I think it was the limas) had a lot of red pepper in them, so there wasn't much need for other seasonings.
Goat cheese crumbled on top made it a little prettier, but mainly it was a study in brown and brownish green.
Freezer containers -3 (polenta, chard, beans)
Special bonus round, had lentil soup excavated from the freezer for lunch.
my SIL made a veggie polenta pie this Oct and it was the first time I tried polenta. I loved it. I previously was put off by it's name. Polenta- placenta...
ReplyDeleteyours sounds delish!
That sounds awesome! I love chard, garlic, and polenta...great meal combination.
ReplyDeleteCool. My favourite version of polenta is the Romanian dish Mămăligă, which you are supposed to cut apart with a thread and eat with nothing but sour cream.
ReplyDelete