Let me begin this by saying that I would eat just about anything on top of polenta.
Add some cheese and I would definitely eat anything on the polenta.
I'm not going to post a photo of this evening's dinner as it was not particularly photogenic, to say the least.
Polenta rounds (cut out of a sheet of cooled polenta and frozen with wax paper in between.
Ran then through a hot skillet with a liberal dose of olive oil.
Topped them with a mixture of sauteed chard with a lot of garlic and a generous handful of christmas lima beans. Something ( I think it was the limas) had a lot of red pepper in them, so there wasn't much need for other seasonings.
Goat cheese crumbled on top made it a little prettier, but mainly it was a study in brown and brownish green.
Freezer containers -3 (polenta, chard, beans)
Special bonus round, had lentil soup excavated from the freezer for lunch.